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  2. Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study

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Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study

    Author

    • R. S. Al-Juwary

    Department of Biology, College of Girls Education, University of Mosul, Mosul, Iraq

,

Document Type : Research Paper

10.33899/ijvs.2019.153848
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Abstract

The present study was aimed to determine the scolicidal effect of stem and root alcoholic extract of Punica granatum L. (Pomegranate) on the viability and fatty acids content of Ecinococcus granulosus protoscolices. The study elucidate the scolocidal effect of both stem and root extracts. Its seemed that the scolocidal effect of root extract was higher than that of stem extract ie. LC50 and LC90 of stem extract were 5 and 9 mg/ml respectively while LC50 and LC90 of root extract were 3 and 8 mg/ml respectively. GLC analysis of E. granulosus protoscolices was stated presence of nine fatty acids esters, which were Lauric (C12:0); Myrisitic (C14:0); Palmatic (C16:0); Stearic (C18:0); Archidic (C20:0); Behenic (C22:0), which were saturated fatty acids, and Oleic (C18:1); Linoleic (C18:2); Linolenic (C18:3) which were unsaturated fatty acids. Treating E.granulosus protoscolices with LC50 of pomegranate stem bark was showing slight and swing effect on fatty acid content, while treated the protoscolices with LC50 of root bark were resulted in obvious increase in short length fatty acids like Lauric, Myrisitic and Palmatic in compare with control group. In contrast the long chain fatty acids concentration like Oleic, Linoleic and Linolenic were decrease.

Keywords

  • Hydatids
  • Pomegranate bark stem
  • Pomegranate bark root
  • Gas liquid chromatography
  • Lipids
  • In Vitro
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Iraqi Journal of Veterinary Sciences
Volume 32, Issue 2
December 2018
Page 189-194
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  • PDF 794.45 K
History
  • Received: 05 January 2018
  • Revised: 28 January 2019
  • Accepted: 24 January 2018
  • Published: 28 January 2019
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APA

Al-Juwary, R. (2019). Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study. Iraqi Journal of Veterinary Sciences, 32(2), 189-194. doi: 10.33899/ijvs.2019.153848

MLA

R. S. Al-Juwary. "Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study". Iraqi Journal of Veterinary Sciences, 32, 2, 2019, 189-194. doi: 10.33899/ijvs.2019.153848

HARVARD

Al-Juwary, R. (2019). 'Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study', Iraqi Journal of Veterinary Sciences, 32(2), pp. 189-194. doi: 10.33899/ijvs.2019.153848

VANCOUVER

Al-Juwary, R. Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study. Iraqi Journal of Veterinary Sciences, 2019; 32(2): 189-194. doi: 10.33899/ijvs.2019.153848

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