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Analyses of mycotoxins in broiler’s local and imported feeds

    Authors

    • N.M. Bibani 1
    • Z.K. Khidhir 2
    • A.S. Shaker 3
    • S.M. Kirkuki 4
    • S.M. Abdulateef 5

    1 1College of Veterinary Medicine, Sulaimani University, Sulaimani, Iraq

    2 Animal Sciences Department, College of Agricultural Sciences, Sulaimani University, Sulaimani, Iraq

    3 Animal Production Department, Agricultural Research Center, Sulaimani, Iraq

    4 Animal Sciences Department, College of Agricultural Sciences, Sulaimani University, Iraq

    5 Animal Production Department, College of Agriculture, Anbar University, Anbar, Iraq

,

Document Type : Research Paper

10.33899/ijvs.2019.162994
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Abstract

In the present study 40 samples of broiler feeds that obtained from commercial feed manufacturing company (concerning 21 from Iraqi manufactures and 19 from the Iranian manufactures) were analyzed for the incidence of Aflatoxins, Ochratoxin, T-2, Fumonisins, and Zearalenone mycotoxins. The result has shown that AF was detected in 16 samples 76.19% of the Iraqi manufactures and 16 samples 84.21% from the Iranian manufactures, in concentrations ranging from 1.00-23.00 μg/ kg, and 1.00-2.00 μg/ kg respectively. Prevalence of AF contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, the highest prevalence was observed in Iranian samples 84.21%, whereas it least in Iraqi samples 76.19%. OCHRA toxin was detected in 21 samples 100% of the Iraqi manufactures and 19 samples 100% from the Iranian manufactures, in concentration ranging from 3.00-4.00 μg/ kg, and (2.00 – 4.00) μg/ kg respectively. prevalence of OCHRA contamination revealed a non-significant (P>0.05) between the Iraqi and Iranian manufactures. T2 toxin was detected in 21 samples (100%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (2.00 – 16.00) μg/ kg, and (2.00 – 23.00) μg/ kg respectively. Prevalence of T2 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures FUM3 toxin was detected in 21 samples (100%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (0.05 – 5.00) μg/ kg, and (0.10 – 2.50) μg/ kg respectively. Prevalence of FUM3 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, ZEAR3 toxin was detected in 15 samples (71.42%) of the Iraqi manufactures and 19 samples (100%) from the Iranian manufactures, in concentration ranging from (2.00 – 76.00) μg/ kg, and (1.00 – 41.00) μg/ kg respectively. Prevalence of ZEAR3 contamination revealed a significant association (P<0.05) between the Iraqi and Iranian manufactures, the highest prevalence was observed in Iranian samples (100%), whereas it least in Iraqi samples (71.42%).

Keywords

  • Mycotoxins
  • broiler
  • Feed

Main Subjects

  • Animal Nutrition
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Iraqi Journal of Veterinary Sciences
Volume 33, Issue 2
September 2019
Page 267-271
Files
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  • PDF 592.49 K
History
  • Received: 08 August 2018
  • Revised: 20 September 2018
  • Accept: 01 October 2018
  • Publish: 01 September 2019
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APA

Bibani, N., Khidhir, Z., Shaker, A., Kirkuki, S., & Abdulateef, S. (2019). Analyses of mycotoxins in broiler’s local and imported feeds. Iraqi Journal of Veterinary Sciences, 33(2), 267-271. doi: 10.33899/ijvs.2019.162994

MLA

N.M. Bibani; Z.K. Khidhir; A.S. Shaker; S.M. Kirkuki; S.M. Abdulateef. "Analyses of mycotoxins in broiler’s local and imported feeds". Iraqi Journal of Veterinary Sciences, 33, 2, 2019, 267-271. doi: 10.33899/ijvs.2019.162994

HARVARD

Bibani, N., Khidhir, Z., Shaker, A., Kirkuki, S., Abdulateef, S. (2019). 'Analyses of mycotoxins in broiler’s local and imported feeds', Iraqi Journal of Veterinary Sciences, 33(2), pp. 267-271. doi: 10.33899/ijvs.2019.162994

VANCOUVER

Bibani, N., Khidhir, Z., Shaker, A., Kirkuki, S., Abdulateef, S. Analyses of mycotoxins in broiler’s local and imported feeds. Iraqi Journal of Veterinary Sciences, 2019; 33(2): 267-271. doi: 10.33899/ijvs.2019.162994

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