Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Volume 21 (2007)
Volume 20 (2006)
Volume 19 (2005)
Antibiotics resistance patterns of Pseudomonas aeruginosa isolated from meat at Mosul city retails
Volume 37, Issue 2, April 2023, Page 363-367
Isolation and molecular identification of Escherichia coli strain from fish available in farms and local markets in Nineveh governorate, Iraq
Volume 37, Issue 2, April 2023, Page 431-435
Detection of some virulence gene Stx1, Stx2, and rfb of Escherichia coli isolated from fish in Nineveh governorate, Iraq
Volume 37, Issue 2, April 2023, Page 453-457
Study of some toxic metals in parts from catfish (Silurus triostegus) in Shatt Al-Arab river
Volume 37, Issue 2, April 2023, Page 459-467
Food safety and sanitation practices survey in very small halal and non-halal beef slaughterhouses in the United States
Volume 37, Issue 1, January 2023, Page 1-7
The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products
Volume 37, Issue 1, January 2023, Page 9-15
Phenotypic and genotypic characterizations of Escherichia coli Isolated from veal meats and butchers’ shops in Mosul city, Iraq
Volume 37, Issue 1, January 2023, Page 225-260
Multidrug-resistant and clonal dispersion of enterotoxigenic Escherichia coli from ready-to-eat meat products in Duhok province, Iraq
Volume 37, Issue 1, January 2023, Page 275-282
Detection of some virulence genes of Pseudomonas aeruginosa isolated from meat at Mosul city
Volume 36, Supplement I, December 2022, Page 101-105
Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef
Volume 36, Supplement I, December 2022, Page 211-216
Molecular Identification of Pseudomonas aeruginosa in meat at Mosul city retails using PCR technique
Volume 36, Issue 4, October 2022, Page 1083-1087
Detection of methicillin-resistant Staphylococcus aureus from broiler carcasses in Mosul city
Volume 35, Issue 3, July 2021, Page 489-493
Detection of multiple presence of antibiotic residues in slaughtered sheep at Duhok abattoir, Iraq
Volume 35, Issue 1, January 2021, Page 49-55
The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat
Volume 35, Issue 1, January 2021, Page 183-188
Detection of the origin of animal species in kebab meat using mitochondrial DNA based -polymerase chain reaction (mtDNA-PCR)
Volume 33, Issue 1, April 2019, Page 39-43
Effect of ground flaxseed on the carcass characteristics of Karadi male lambs
Volume 33, Issue 1, April 2019, Page 93-98
Application of species-specific polymerase chain reaction technique depending on cytochrome b gene for beef authentication
Volume 26, Suppl. III, September 2012, Page 193-196
Effect of Stymulan Cattle® feed additive on production and carcass traits in calves
Volume 26, Suppl. III, September 2012, Page 289-294