Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Volume 21 (2007)
Volume 20 (2006)
Volume 19 (2005)
Reliable and highly specific techniques for the detection of Brucella spp. antibodies in camel milk
Volume 37, Issue 4, October 2023, Page 795-800
Utilization of lactoferrin to inhibit E. coli and S. aureus isolates from milk and kariesh cheese
Volume 37, Issue 4, October 2023, Page 853-863
Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
Volume 37, Issue 4, October 2023, Page 865-870
Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS
Volume 37, Issue 3, July 2023, Page 643-650
Effect of antibiotic substitution with Saccharomyces cerevisiae and probiotic on hematic parameters and growth performance of broilers
Volume 37, Issue 3, July 2023, Page 667-673
Genetic diversity of Escherichia coli harboring virulence gene Stx1 and Stx2 isolated from common carp fish in Nineveh Governorate using ERIC-PCR
Volume 37, Issue 3, July 2023, Page 701-705
Effect of buck’s body weight on some reproductive parameters and it’s relation with sexual behavior
Volume 37, Issue 3, July 2023, Page 733-737
Antibiotics resistance patterns of Pseudomonas aeruginosa isolated from meat at Mosul city retails
Volume 37, Issue 2, April 2023, Page 363-367
Molecular detection of Stx1 and Stx2 genes of E. coli isolated from sub-clinical bovine mastitis in Mosul city
Volume 37, Issue 2, April 2023, Page 413-418
Isolation and molecular identification of Escherichia coli strain from fish available in farms and local markets in Nineveh governorate, Iraq
Volume 37, Issue 2, April 2023, Page 431-435
Detection of some virulence gene Stx1, Stx2, and rfb of Escherichia coli isolated from fish in Nineveh governorate, Iraq
Volume 37, Issue 2, April 2023, Page 453-457
Study of some toxic metals in parts from catfish (Silurus triostegus) in Shatt Al-Arab river
Volume 37, Issue 2, April 2023, Page 459-467
Food safety and sanitation practices survey in very small halal and non-halal beef slaughterhouses in the United States
Volume 37, Issue 1, January 2023, Page 1-7
The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products
Volume 37, Issue 1, January 2023, Page 9-15
Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review
Volume 37, Issue 1, January 2023, Page 213-221
Phenotypic and genotypic characterizations of Escherichia coli Isolated from veal meats and butchers’ shops in Mosul city, Iraq
Volume 37, Issue 1, January 2023, Page 225-260
Multidrug-resistant and clonal dispersion of enterotoxigenic Escherichia coli from ready-to-eat meat products in Duhok province, Iraq
Volume 37, Issue 1, January 2023, Page 275-282
Detection of some virulence genes of Pseudomonas aeruginosa isolated from meat at Mosul city
Volume 36, Supplement I, December 2022, Page 101-105
Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef
Volume 36, Supplement I, December 2022, Page 211-216
Impact of parity, stage of lactation, and subclinical mastitis on the concentration of vitamin c in Shami camel milk
Volume 36, Issue 4, October 2022, Page 847-851
Molecular detection of mecA gene in methicillin-resistant Staphylococcus aureus isolated from dairy mastitis in Nineveh governorate, Iraq
Volume 36, Issue 4, October 2022, Page 939-943
Morphometric characterization of purebred Arabian horses for galop racing (Born and raised in Algeria)
Volume 36, Issue 4, October 2022, Page 959-966
Molecular Identification of Pseudomonas aeruginosa in meat at Mosul city retails using PCR technique
Volume 36, Issue 4, October 2022, Page 1083-1087
Molecular Detection of uidA gene in Escherichia coli Isolated from the Dairy Farms in Nineveh Governorate/Iraq.
Volume 36, Issue 3, July 2022, Page 599-603
Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter
Volume 36, Issue 3, July 2022, Page 775-780