Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Volume 21 (2007)
Volume 20 (2006)
Volume 19 (2005)
Author = Al-Taee, Shahbaa K.
Number of Articles: 9
I See Inside semi quantitively analysis of nutritional disturbances lesions in the liver and breast muscle of broiler during the starter period
Articles in Press, Accepted Manuscript, Available Online from 26 March 2024
Immunohistochemically and semi-quantities analysis of carp gills exposed to sodium thiosulfate
Volume 38, Issue 1, January 2024, Page 191-198
The role of Saccharomyces cerevisiae to alleviate copper sulfate toxicity in Cyprinus carpio
Volume 37, Issue 3, July 2023, Page 573-580
Evaluation of the role of green synthesis silver nanoparticles as adsorbents and protective agents for broilers tissue treated with aflatoxin
Volume 37, Issue 3, July 2023, Page 675-681
Quantification histopathological analysis in the gills of carp fish exposed to sub lethal concentration of nano zinc oxide
Volume 36, Supplement I, December 2022, Page 61-68
Morphohistopathological alteration in the gills and central nervous system in Cyprinus carpio exposed to lethal concentration of copper sulfate
Volume 36, Issue 4, October 2022, Page 981-989
Biochemical and behavioral responses in carp fish exposed to tricaine methane sulfonate (MS-222) as anesthetic drug under transport conditions
Volume 35, Issue 4, October 2021, Page 719-723
Effect addition of Cinnamomum cassia on treatment of pathological infections in Cyprinus carpio L. fingerlings
Volume 35, Issue 4, October 2021, Page 733-738
Bioaccumulation of heavy metals and histopathological changes in muscles of common carp (Cyprinus carpio L.) in the Iraqi rivers
Volume 35, Issue 2, April 2021, Page 245-249